🦐 Best Seafood Starters in Pondicherry – Try These at Boomerang Pub & Kitchen

🔥 Our Top 5 Seafood Starters (Must Try!)

1. Prawn Pepper Fry

Juicy prawns tossed in black pepper masala and curry leaves. A local-style favorite that hits hard on spice and flavor.

2. Fish 65

Boneless fish cubes, deep-fried and coated in spicy batter. Crunchy outside, soft inside — the perfect bar snack.

3. Butter Garlic Prawns

Creamy, buttery prawns cooked with garlic and herbs. Mellow, indulgent, and a crowd-pleaser.

4. Crispy Calamari Rings

Golden-fried squid rings served with tartar dip — crunchy, chewy, and addictive.

5. Seafood Noodles (Mixed)

A generous mix of prawns, squid, and fish tossed in wok-fried noodles. Great for late-night hunger or sharing with the table.

🐟 Why Seafood at Boomerang Tastes Better

• Fresh Catch Daily – No frozen fillers. We source local seafood and cook it fresh.

• Flavors You Can’t Forget – South Indian coastal spices, Chinese-style wok tosses, buttery continental twists — we’ve got it all.

• Portion Size That Fills You – These are not tiny tapas — our starters are sized to share and built to satisfy.

📍 Where to Find These Starters?

Boomerang Pub & Kitchen
White Town, Pondicherry
(Open from Lunch till Late Night)

Just 5 minutes from Rock Beach — perfect for a pre-party snack or after-beach bite.

💬 What Our Guests Say:

“The prawn pepper fry is 🔥🔥🔥. I come here just for that!”
“Crispy fish, spicy masala, cold beer… Best combo ever.”
“Butter garlic prawns are heavenly. I didn’t expect pub food to be this good!”

🍻 Great with Cocktails or Beer

Order any of these seafood starters with our:

• Classic Mojito

• Boomerang Signature Cocktail

• Beer Bucket (Buy 3, Get 1)

You’ll understand why Boomerang is Pondy’s best seafood pub combo destination.

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